Go the Extra Mile with Your Gelato Shop

August 22, 2014 by  
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Written By Gelato Products

Do you have a gelato shop? If so, you may think you’ve already done enough to keep your customers happy. After all, who doesn’t love gelato? Many people haven’t even had it before and never would have if not for you. And if you’re serving the really good stuff, it can be easy to think that you’re doing everything you can to keep your customers happy and coming back for more.

And then they don’t. And you wonder why. And like a lot of people, you may never figure out that it’s because your ice cream is only part of it. You also need the best possible ice cream shop supplies you can get your hands on. Yes, it will cost you more, but that’s the price of keeping customers. It’s as simple as that.

So whether it’s gelato cups and spoons, napkins, to go options, covers, etc. go the extra mile for your customers and chances are they’ll return the favor. Otherwise, they’ll go to a gelato shop where the owner does understand how important this is and goes that extra mile for them.

When you need products for your gelato store, it couldn’t be easier remembering whom to go to. After all, the store itself is called Gelato Products. There you’ll find tasting spoons, frozen yogurt spoons, cups, napkins, covers and just about anything else you need to make your store a success at a low price.

Gelato and Italy

July 9, 2014 by  
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Italy is the birthplace of gelato. It’s not really ice cream since the method of creating it is actually quite different than regular ice cream. It takes more than just Frozen yogurt suppliers and Ice cream shop suppliesto make good gelato. As a matter of fact, you are going to need skills and techniques that will separate your gelato from the rest, and that’s exactly what Italy does with their gelato. So is gelato in Italy really better than in other places? The answer is yes. There’s something about the way they make gelato over there that makes it, well, simply better. However, it doesn’t mean that gelato in other places are bad – because they actually aren’t. Italy, as you may have known by now, is the birthplace of gelato, and it’s something that they are really proud of as well. As a matter of fact, did you know that Italy has a law requiring that all gelato must have 3.5% butterfat? That’s how serious these guys take their gelato, and they make it a point that it should always be tasty as well. What gives gelato its unique flavor is the fact that they use natural ingredients such as fruits. They put it together with sugars, cream, milk, and a host of other ingredients as well in order to achieve specific flavors. You may not notice it at first, but flavors of gelato are more intense than regular ice cream. And that’s probably the reason why people keep coming back for more too.


If you own an ice cream parlor, it’s a good idea to have customized ice cream spoons. This way your customers will be able to identify your brand.

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